Food Sustainability in Developing Countries

On August 29th, 2011, Posted by author

Last modified: October 26, 2015

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Developing countries in particular and the world over in general are facing the challenges of sustainability in agriculture to feed the growing billions because of the adverse climatic conditions, environment degradation, increase in food prices and petroleum, policies and subsidies that aid the rich countries, and lack of awareness of

sustainable methods of cultivation.

In the past four decades, the FAO declares that the world’s per capita food production has increased by 25%, and the developing countries that have most of the world’s population concentration show an upward trend in the average cereal yields from 1.2 to 2.52 t ha−1, and the annual cereal production has gone up from 420 to 1176 million tonnes according to the FAO. This has been mainly due to the increased yields per hectare gained through the improved application of technology such as fertilizer, water, pesticides and newer crop hybrids of the Green Revolution. But in spite of this, there is still a food security deficit. It has been predicted that the world population would grow by 50% by the year 2050 and the demand for grain would be double what it is now. What is needed is a sustainable integrated system that can increase the production of crops like corn that has a wide range of uses, by making use of locally available materials that are not expensive or harmful to the environment. This would make food cheaper and more accessible to the poor in the developing countries.

Custom essays on food sustainability are a very common requirement by student these days, especially those from countries such an China and India, as the issue is being taken very seriously by the governments and their entire focus is not just on securing food sustainability, but also the energy resources for their ever increasing population.

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